Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & savory fried mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Fried Mackerel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet & Savory Fried Mackerel is something that I have loved my whole life.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Fried Mackerel:
- Prepare 2 fillets Mackerel fillet
- Take 2 tbsp ★Soy sauce
- Prepare 1 tbsp ★ Sake
- Make ready 1 tbsp ★ Mirin
- Get 1 tbsp ★ Sugar
- Make ready 2 tsp ★Ginger (grated)
- Get 1 Katakuriko
- Take 1 Oil for deep frying
Instructions to make Sweet & Savory Fried Mackerel:
- Remove fish bones and slice on a diagonal into about 2 cm thickness.
- Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
- Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
- Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.
So that is going to wrap it up with this special food sweet & savory fried mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
