Chilled Black Bean, Feta & Cucumber Salad
Chilled Black Bean, Feta & Cucumber Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. Chill for at least one hour before serving.

Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chilled Black Bean, Feta & Cucumber Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Get black beans, drained and rinsed
  2. Make ready whole-kernel corn (or about 1 1/2 cups fresh corn)
  3. Prepare medium cucumber, finely diced
  4. Take lime juice
  5. Prepare spring onions, chopped
  6. Get block fetta, crumbled
  7. Prepare red wine vinegar
  8. Get Sea salt, cracked black pepper, and cumin

Includes black beans, corn kernel whole, cucumber, chopped cilantro, lime, chopped celery, feta cheese crumbles, red wine vinegar, sea salt, cracked black pepper, cumin. beans, sandwiches, vegetarian. Crispy Black Bean + Feta Tacos. It's hard not to get drawn into the Mexican What I love about black bean tacos: I almost always have a can of black beans, which cost about a dollar, and which need minimal dressing up. Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.

Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.

Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Remove the pan from the heat. Stir in the corn and black beans. Crumble the feta over the top and garnish with cilantro.

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