Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tandoori Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Salmon is something that I have loved my entire life.
This tandoori salmon can be served as lunch, dinner or even as an appetizer when you are entertaining. You can also bake this in the oven to make it even healthier! Pink Salmon marinated with tandoori marination and grilled.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon:
- Take 4 salmon fillet
- Prepare 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Get 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Take 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. This tandoori salmon couldn't be easier to make! You just mix together several spices with a little mustard oil and smear it. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Brush filets with reserved marinade, and transfer to a baking sheet. A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. While I love tandoori—a style of cooking that uses the intense heat of a.
So that’s going to wrap this up with this special food tandoori salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
