Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, becky's corn & black bean salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Becky's Corn & Black bean Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Make ready black beans 15 oz
- Make ready corn, fresh or frozen and thawed
- Get large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready chopped cilantro
- Get minced garlic
- Take white wine vinegar (or plain white distilled vinegar)
- Take olive oil, extra virgin
- Make ready chili powder
- Prepare ground cumin
- Make ready granulated sugar
- Make ready salt
- Take ground black pepper
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Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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So that’s going to wrap it up with this exceptional food becky's corn & black bean salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
