Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beany fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. This comforting dinner is perfect for midweek, and adaptable for any situation.
beany fish pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. beany fish pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make beany fish pie:
- Get 1 can baked beans
- Get 10 each fish fingers
- Take 1 bunch spring onion
- Prepare 1 box mash potatoe
- Take 1 medium onion cubed
- Take 1 dash oil
- Prepare 1/2 tsp salt
- Take 1/2 pepper
- Make ready 1/2 tsp corriander powder
- Make ready 1/2 tsp gram masala powder
- Get 1 stick butter
- Get 1 dash milk
- Get 1 pinch dried herbs
- Make ready 1 cup grated cheese
Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Spoon the mash on top of the fish mixture and spread it out to cover the whole top. Use a fork to make a wavy pattern on the top to look like the ocean but don't press too hard so you don't push through. Fish pie, also known as fisherman's pie, is a traditional British dish.
Instructions to make beany fish pie:
- preheat oven 200oc
- make fish figner according to packet
- get a heavey based pan
- add oil to heat up once oil is heated add onions in
- stir onions untill transparent
- add in a can of baked beans stir thé contents on medium heat
- roughly chop spring onions add to thé pan
- NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
- fish fingers should b Done by Now So take it out of thé grill or oven put on one side
- to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
- make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
- Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
- add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
- put in oven for 10-15 mins or untill thé top is golden brown
- NOTE, to mke bigger pie add more fish fingers and can of baked beans
The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Traditionally, fish pie was the perfect way to use up any cheap, unwanted cuts of fish. After poaching and baking, cream sauce and potatoes, the quality of the cuts really doesn't matter. It is common, however to use at least two or three different types of fish in your. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese.
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