Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Prepare For the duck
- Get 4 duck breast, skin on
- Get Rosemary, oregano, thyme, Salt and Pepper
- Make ready Oil for frying
- Take 2 tbs butter
- Get For the sauce
- Prepare 6 oz fresh blueberries
- Take 2 tbs butter
- Take 2 tablespoons balsamic vinegar
- Prepare 1 half cup dry white wine
- Get 1 half teaspoon each, ground ginger and nutmeg
- Take 3 tablespoons brown sugar
- Make ready For the vegetable braise
- Take 2 tbs butter
- Make ready 1 lb baby organic rainbow carrots
- Get 1 leek, sliced thin
- Get 1 bulb fennel, sliced thin
- Make ready 3 cloves garlic, minced
- Take 1 cup white wine
- Make ready to taste Salt and pepper
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Seared Duck Breast with Wheat Berries and Endive.
Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat.
So that is going to wrap it up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
