Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, goan fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Goan fish curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goan fish curry is something which I have loved my entire life.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar.
To begin with this recipe, we have to first prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Take 2 mild red chilies
- Take 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Prepare 2 tsp tamarind paste
- Take 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Get 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Make ready 2 tomatoes,chopped to serve
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
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