Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Make ready Ribeye
  2. Get 1 lb 4 Ribeye Steaks
  3. Get 2 tbsp Ground Orange Peel
  4. Take 2 tbsp Fennel Seed
  5. Get 1/2 Cup Green Onion, chived
  6. Prepare 2 tbsp Olive Oil
  7. Prepare Horse Radish Sauce
  8. Make ready Salt & Pepper
  9. Get Cheesy Baked Asparagus
  10. Get 2 lb Fresh Asparagus
  11. Take 3/4 cup Heavy Cream
  12. Prepare 3 Cloves Garlic, minced
  13. Prepare 1 cup Parmesan Cheese
  14. Make ready 1 Cup Mozzarella Cheese
  15. Get 2 tbsp Fry Season
  16. Get Salt & Pepper
  17. Get Zoodle Medley
  18. Get 4 Zucchinis, spiralized
  19. Make ready 1/2 Cup Matchstick Carrots
  20. Get 1/2 Red Onion, diced
  21. Make ready 1/4 Cup Cilantro Chopped
  22. Make ready 1 tbsp Butter, unsalted
  23. Take to taste Salt and Pepper

Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse. Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

Asparagus is a great veggie to make as homemade baby food. Find out about giving baby asparagus and try these yummy recipes! Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious.

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