Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & savory chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Savory Chicken is something which I have loved my whole life. They are fine and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & savory chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Chicken:
- Get 2 chicken breasts, halved
- Take 1 stick butter
- Get 1 Vidalia onion
- Get 2 clove garlic
- Get 1/2 cup brown sugar
- Make ready 1 tbsp dijon mustard
Instructions to make Sweet & Savory Chicken:
- Melt butter in skillet, add onion. Cook until see through. Add garlic.
- Add brown sugar and mustard. Simmer until everything is melted together.
- Cut each chicken breast in half to make them thinner.
- Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.
- Bake 25 - 30 min @ 350° or until chicken is fully cooked. Be sure not to overcook or chicken will be dry.
So that is going to wrap this up for this special food sweet & savory chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
