Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli ka saag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. This is my personal experience it is really very healthy , tasty and easy to cook i hope you will really like it. This is my recipe for palak & broccoli ka saag. #zaibaskitchen #palak #spinach #saag #broccoli #spinachbroccoli #pakistanifood #pakistanicuisine #indianfood.
Broccoli ka saag is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli ka saag is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli ka saag using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli ka saag:
- Make ready Broccoli
- Make ready palak
- Get medium Ginger
- Prepare poad garlic
- Get big onion
- Take tomato (optional)
- Take green chilli
- Prepare corn flour
- Take desi ghee
- Prepare Salt
- Take Red chilli powder
- Get Garam masala
- Prepare Fresh butter
See more ideas about Saag, Sarson ka saag, Saag recipe. Step by step Sarson Ka Saag and makki ki roti. How to make Punjabi Sarson Ka Saag. Sarson ka Saag, popularly known as Sarson da Saag is an extremely delicious and popular Indian vegetable in winter.
Steps to make Broccoli ka saag:
- First peel off and extra part of Broccoli then wash it
- Now clean palak and wash it separately
- Now cut broccoli and palak
- Now heat 2min. 3glass of water in cooker add and add broccoli and palak and garlic
- Now add salt green chilli, red chilli cover with lid
- Give 40min.on medium gas.
- After cooling open the lid and mash or mix saag with th ecorn flour with the help of hand grinder mixi grinder or with the help of madani and give 10min.on gas
- Now chop onion and Ginger
- Now make tarka heat 2tbsp of desi ghee.add chopped Ginger,onion,and fry now add chopped tomato add garam masala.add saag in the masala and mix well give 10-min again on gas
- Saag is ready garnish with fresh butter and serve with makki ki roti and plain roti..many people serve with rice too
It's creamy, rich in flavors (butter+spices) and served with "Makki di Roti'. Continuing the saga of saag (leafy greens), I am here with another green leafy veggie, Bathua in Hindi and Bathu in Punjabi, Lamb's Quarter (Chenopodium album). while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i. Some will add kale, broccoli, even brussels sprouts to their saag (I've even made saag using foraged ramps also known as wild What I love about this Sarson ka Saag is that it's so thick and luxurious. Before I discovered sarson ka saag, I always thought leafy greens should be cooked in a way that Think of broccoli that is perfectly bright green. Yet when your broccoli is well.
So that’s going to wrap this up for this exceptional food broccoli ka saag recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
