Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil. The spicy and tangy flavor of Asam Pedas will surely whet your appetite and get your taste buds. 'Asam Pedas' refers to sour/spicy fish stew made of tamarind base. 'Asam' means tamarind and 'pedas' spicy.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
- Make ready 1/2 tsp Salt (marinate)
- Prepare Sambal Paste (blend well)
- Get 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Prepare 20 g Garlic
- Make ready 20 g Ginger Root
- Take 20 g Galangal Root
- Get 20 g Turmeric Root
- Get 20 g Lemongrass Stalk (white part)
- Get 20 g Fermented Shrimp Paste (Belacan)
- Prepare Other Ingredients;
- Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
- Make ready 10 Sprigs Vietnamese Mint (Daun Kesum)
- Prepare 2 stalk Ginger Flower (sliced half)
- Get 2 stalk Lemongrass (bruised)
- Prepare 2 pc Tomatoes (quartered)
- Prepare 100 g Okra (Bendi)
- Take 1 Tbsp Fenugreek (Halba)
- Take 1 Tbsp Sugar
- Take 3 Tbsp Cooking Oil
- Take 2 cup Water
- Get as needed Salt (to season)
Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish.
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and. Sour and spicy fish, or spicy and sour fish, however you like it.
So that is going to wrap this up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
