Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
To begin with this recipe, we must prepare a few components. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Make ready 1 trout filet
- Make ready 1 Tom Douglasd peri peri seasoning
- Get 1 vegetable flavored quinoa
- Take 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Get 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Vegan Sheet Pan Dinner with Tahini Herb Sauce.
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Pan-Seared Salmon with Kale and Apple Salad. Charred Eggplant and Tomato Caprese Salad. You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken.
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