Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Indian Mackerel #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
To begin with this recipe, we have to first prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Get 2 Mackerels
- Make ready 1 tablespoon chilli powder
- Prepare 1/4 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon ginger-garlic paste
- Take Salt as per taste
- Take Vinegar of your choice
- Get Oil for shallow frying
- Prepare 1 tablespoon chopped onions
- Get 1 teaspoon chopped cilantro leaves
- Get For Coating
- Prepare Fine Sooji/Rava/Semolina
- Prepare Corn flour
- Take (Use breadcrumbs if you prefer to)
Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel. The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.
Steps to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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