Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rajma in broccoli gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious.
Rajma in Broccoli Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rajma in Broccoli Gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rajma in broccoli gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma in Broccoli Gravy:
- Get broccoli florets
- Prepare soaked and boiled rajma (kidney beans) in salt water
- Take salt
- Take mint leaves
- Take coriander leaves
- Get chopped ginger
- Prepare green chillies
- Make ready grated dry coconut
- Make ready peanuts
- Prepare oil
- Get mustard seeds
- Take turmeric powder
- Get roasted coriander powder
- Get roasted cumin seeds powder
- Prepare chilli powder
Rajma also known as Kidney beans is an integral part of the North Indian cuisine. Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is also nutritious. When you return home after a hectic day.
Instructions to make Rajma in Broccoli Gravy:
- Heat the oil in a kadhai then add mustard seeds.
- When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric. - Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
- Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.
- Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.
Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. You can add some hot water if the gravy becomes too thick. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.
So that is going to wrap it up with this exceptional food rajma in broccoli gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
