Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my entire life. They are nice and they look fantastic.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare can black beans
- Get can sweet corn
- Make ready lg Roma tomatoes, diced
- Get red onion, diced
- Make ready fresh cilantro, finely chopped
- Take lg jalapeños, deveined and diced
- Make ready lime juice
- Take sea salt
- Get cumin
This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick!
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature.
So that is going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
