Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wine jelly cups with floating flowers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of wine jelly cup options are available to you, such as color wine jelly cup. See more ideas about Floating tea cup, Teacup crafts and Cup crafts. Wonderful DIY Topiary Flower Flying Cup Decor.
Wine Jelly Cups with Floating Flowers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wine Jelly Cups with Floating Flowers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wine jelly cups with floating flowers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wine Jelly Cups with Floating Flowers:
- Take 1/2 Apple
- Take 100 ml White wine (sweet)
- Make ready 1 tsp Gelatin
- Get 100 ml Boiled water
- Prepare 2 tsp Sugar
Acacia tea brewed in a cup is on the table. Smoothie from blueberry banana and orange juice. Floating Wine and Wine Glass Holder Display. This article explains how to make a wonderful jelly for wine lovers.
Steps to make Wine Jelly Cups with Floating Flowers:
- Cut the apple in half vertically and thinly slice, arrange on a plate while staggering the slices bit by bit, and microwave for about 1 minute (until the pieces soften).
- Sprinkle the gelatin into a small amount of water beforehand, and let soak. Combine the wine with hot water and sugar, bring it to a boil, and dissolve in the soaked gelatin (it's okay to microwave it). Pour a small amount of the gelatin liquid into a champagne glass.
- Make a rose with the softened apple. Stagger the leaves round and round in a circle, and make adjustments with your finger after finishing.
- Plant the rose into the the gelatin liquid in the glass from Step 2, trying not to mess up its shape. Pour a little of the gelatin liquid over the petals to hold them together. (The flower will open up if you add in too many petals, so watch out!) Chill it over ice at this point.
- Gently pour in the remaining gelatin liquid once the petals settle, and chill well.
Learn to make this awesome and versatile jelly at home. Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit. Wine jellys are great for begginers to start with. I pour the jelly in wine glasses and seal it with parrifin wax to give as gifts.
So that is going to wrap this up with this exceptional food wine jelly cups with floating flowers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
