Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan crumbed zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crumbed Zucchini is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Crumbed Zucchini is something which I’ve loved my entire life. They’re fine and they look wonderful.
Parmesan zucchini rounds that are coated in whole wheat bread crumbs and cooked in a little bit of olive oil! While I was making the zucchini, my house smelled like it did when I was younger. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan crumbed zucchini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crumbed Zucchini:
- Get 4 large Whole zucchini
- Take 1 cup Fresh bread crumbs
- Prepare 1/2 cup Finely grated Parmesan cheese
- Get 1 Salt
- Make ready 1 Black pepper
- Take 1/4 cup Extra virgin olive oil
Also I had sprinkle bread crumbs on the top before baking. Will be making this again and again. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.
Steps to make Parmesan Crumbed Zucchini:
- Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray.
- Sprinkle grated Parmesan over the top
- Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste
- Drizzle olive oil all over
- Bake for 25-30 mins at 175deg Celsius and serve immediately.
I've really enjoyed making vegetable tots. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
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