Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian mackerel with green chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my whole life.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans. Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots..
To begin with this recipe, we must first prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Prepare 6 green chili
- Get 3 clove onion
- Take 3 clove garlic
- Make ready 3 bay leaf
- Make ready 1/2 tsp salt
- Get 1 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Make ready 5 tbsp water
- Prepare 1 packages seasoning flour mix
- Make ready 200 ml vegetable oil
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Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
Braised Fish Head with Green Chili Recipe. (Đầu Cá Kho Ớt Xanh) - Braised Fish Head with Chili is really tasty especially when eating with boiled rice or noodle. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it Recipe is inspired from Indian Gujrati Green Chili in mustard pickle. This pickle has many variations which are very heavy in oil. Green Chili Pickle is a delightful way to spice up any meal.
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