Fish Thoran (Meen Pattichathu
Fish Thoran (Meen Pattichathu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Thoran (Meen Pattichathu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish Thoran (Meen Pattichathu is something that I have loved my entire life. They are fine and they look wonderful.

Fish Thoran with Raw Mango(Meen Peera Pattichatu) is one of the traditional dishes of Kerala. Generally it has been prepared with small fishes like small. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors!

To begin with this recipe, we must prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Thoran (Meen Pattichathu:
  1. Prepare 1/2 kg fish cleaned and cut to small pieces
  2. Make ready 1/2 cup tamarind green (Cheema puli)
  3. Take INGREDIENTS FOR THE GRAVY
  4. Prepare 1/4 cup onions small
  5. Make ready 1 tbsp Ginger,garlic chopped-each
  6. Prepare 5 nos green chillies or Kanthari
  7. Take 1/2 tsp turmeric
  8. Prepare 3 sprigs curry leaves
  9. Make ready 1 tsp salt (to taste),approx;
  10. Prepare 1 cup coconut grated

Add the soaked coccum and required salt. Cook in low flame until done. See great recipes for Fish Thoran (Meen Pattichathu too! Keralites usually associates the peera pattichathu with fish.especially sardines.but this is the vegetarian version of peera pattichathu using kovakka.this is such a simple dish but tastes great.

Steps to make Fish Thoran (Meen Pattichathu:
  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

Recipe for meen peera or meen pattichathu. Meen Peera / Meen Pattichathu Kerala Style. Meen Peera Pattichathu Chettinad Fish Fry. Baked Tilapia with Mint Mayo Marinade. Crab/Njandu Thoran Varutharacha Kanava Curry Kakka Erachi Thoran.

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