Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life.

Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic. Coconut Cauliflower Steaks with Spicy Sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Make ready 4 6 ounce tuna steaks
  2. Take 1 tbsp mayonnaise
  3. Make ready 1 tbsp cajun seasoning
  4. Prepare 1 tsp black pepper
  5. Get 1 tbsp finely grated parmesan cheese
  6. Make ready 1/4 cup chicken broth
  7. Get 2 minced garlic cloves
  8. Take 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Get 1/4 tsp black pepper and salt to taste
  11. Make ready 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Make ready 1 tbsp olive oil for cooking

In a small mixing bowl, whisk maple syrup, Dijon mustard, lemon juice, olive oil and chili. We're serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives. Tuna Steak with Butter Garlic and Parsley Sauce. This time of the year Catholic Christian are celebrating the Lenten Season. ยท Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter. Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you'll ever eat; it's incredibly. Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. Oil the rack of a broiler pan and place it in the oven.

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