Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean & corn relish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean & Corn Relish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Bean & Corn Relish is something that I’ve loved my entire life.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
To begin with this recipe, we must prepare a few ingredients. You can have black bean & corn relish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Corn Relish:
- Get Black Beans (drained)
- Get Corn kernel (drained)
- Make ready Rotel (mild)
- Make ready bag of minute rice
- Make ready garlic powder
- Make ready ground black pepper
- Get cayenne pepper
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Instructions to make Black Bean & Corn Relish:
- Boil one bag of minute rice.
- In a sucepan, add black beans, corn, and rotel. Cook until boiling.
- Add spices. Serve over cooked rice. Serve with Tacos or by itself!
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