Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli semolina dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli semolina dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli semolina dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit.
To begin with this recipe, we must prepare a few components. You can have broccoli semolina dhokla using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli semolina dhokla:
- Prepare semolina
- Take blanched broccoli florest
- Take pouch eno
- Prepare soda bi carb
- Make ready sour curd
- Make ready haldi, and salt
- Prepare oil
- Get For tadka
- Take oil
- Make ready rai
- Take green chilli slit
- Make ready Lemon juice of 2 lemon
- Prepare Sugar
- Take salt
- Make ready water
- Make ready Corriander for garnish
It is an airy and easily. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Rava or semolina dhokla is steamed, soft and fluffy light breakfast recipe which.
Steps to make Broccoli semolina dhokla:
- Grind broccoli to make a fine paste.
- Add broccoli, semolina, curd,salt,oil,soda bi carb, haldi and water.make a semi thick paste.
- Add eno to the paste. Mix immediately and pour in greased microwave safe dish and bake for 4.5 min.check with clean knife.
- Make tadka by adding oil add rai,green chilli and water to it.add salt,sugar and lemon juice. Keep cool.pour on sliced dhokla.
- Garnish with chopped coriander. Chill and serve
Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Cut into squares and serve with any chutney.
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