Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
Indian fish cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian fish cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Get 4 fish fillets
- Make ready 1 cup coconut milk
- Take 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Take 2 tbs garlic/minced
- Get half onion/minced
- Get 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Prepare 3 tbs chat masala
- Take 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus Easy Fish Cakes Recipe. This lighter version of the traditional fish cake does not use potato as a base.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
So that is going to wrap it up for this exceptional food indian fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
