Spinach Broccoli Ka Saag
Spinach Broccoli Ka Saag

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach broccoli ka saag. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Broccoli Ka Saag is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Broccoli Ka Saag is something that I’ve loved my entire life.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach broccoli ka saag using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Broccoli Ka Saag:
  1. Make ready Broccoli
  2. Take Spinach
  3. Get Ghee
  4. Take Oil
  5. Make ready Cumin seeds
  6. Take asafoetida
  7. Prepare Chopped ginger
  8. Make ready Chopped garlic
  9. Prepare Chopped green chilli
  10. Take Medium chopped onion
  11. Get Medium chopped tomato
  12. Take Corn flour
  13. Prepare As per taste salt
  14. Get Turmeric powder
  15. Get Red chilli powder
  16. Get Coriander cumin powder
  17. Get Garam masala powder
  18. Prepare butter for garnish

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Sarson ka Saag, popularly known as Sarson da Saag is an extremely delicious and popular Indian vegetable in winter. It's creamy, rich in flavors (butter+spices) and served with "Makki di Roti'. Winter's in India is the perfect time when you see a variety of fresh fruits n vegetables in the market and there.

Steps to make Spinach Broccoli Ka Saag:
  1. Steam the spinach and broccoli in the pressure cooker till soft & set it aside.
  2. Then puree it by hand blender.
  3. Ingredients:
  4. Heat ghee and oil in a pan on medium heat add cumin seeds and asafoetida.
  5. When cumin splutter add ginger garlic and green chilli and sauteed for a minute.
  6. Add onion and fry till it is light brown in colour.
  7. Add tomato and saute well.
  8. Add corn flour, salt, turmeric powder, red chilli powder, coriander cumin powder and garam masala powder and mix well and cook till the oil is separate.
  9. Add spinach and broccoli puree and mix well (add little bit of water if needed).
  10. Now cook for about 25-30 minutes….(stir it in between so that it will not stick to the bottom).
  11. Garnish it with grated butter and serve it with Makki Methi Puri, Boondi Raita and Salad.

Sarson ka saag is all time favorite traditional punjabi dish. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Saag (spinach) is a very popular dish in the Punjab and all over India.

So that’s going to wrap this up for this special food spinach broccoli ka saag recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!