Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Get Spaghetti Noodles
  2. Make ready large potato cut into cubes
  3. Take button mushroom sliced
  4. Take cucumber
  5. Take cabbage chopped
  6. Prepare augar
  7. Prepare black pepper
  8. Get fermented black bean paste
  9. Prepare Vegetable oil
  10. Make ready oyster sauce
  11. Prepare Pork sliced
  12. Prepare chicken stock
  13. Take flour
  14. Take large onion (white)

Paste(Ctrl+V) it in the desired location. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants.

Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time.

So that’s going to wrap it up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!