Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's baked ziti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Hey y'all, So I made this Baked Ziti for my Husband today and would like to share the recipe with you. Ingredients: • Ground Beef (I recommend lean where.
Sheree's Baked Ziti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sheree's Baked Ziti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Baked Ziti:
- Make ready pasta and sauce
- Get 1 lb ground meat (sometime i use Italian sausage and ground beef)
- Take 1 small onion , minced
- Get 1/2 small green bell pepper
- Get 2 clove garlic, minced
- Prepare 1/4 tsp pepper
- Get 1 dash salt (1\8 tsp)
- Take 8 oz penne or ziti pasta
- Take 24 oz of your favorite spaghetti sauce (i like prego)
- Prepare ricatto filling
- Prepare 1/2 tbsp basil (i use dried)
- Get 1/2 tbsp oregano (i use dried)
- Get 1/2 cup shredded parmesan
- Make ready 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
- Prepare 2 large eggs
- Make ready 1 pinch of garlic (1\8 tsp)
- Get 1 pinch salt (1\8 tsp)
- Take extra
- Get 2 cup mozzarella cheese
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is. Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno.
Instructions to make Sheree's Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. I like baked ziti to be almost like lasagna that forgot to use lasagna noodles. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. This baked ziti is a perfect combination of ricotta, mozzarella, and Parmesan cheeses.
So that is going to wrap this up with this exceptional food sheree's baked ziti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
