Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Masala is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli Masala is something which I have loved my entire life. They’re nice and they look fantastic.
This broccoli gravy for chapathi turned out so good. try it and let me furthermore, after frying the masala, add the broccoli florets. chop them if you want tiny bite sized pieces.add salt to taste, water. This is the easy & healthy way of cooking broccoli masala. Kadai Broccoli Masala is a North Indian Gravy Recipe which is cooked in Indian spices and can be served with Tawa Paratha Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli masala using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli Masala:
- Prepare broccoli florets
- Make ready tomatoes
- Get onion
- Take peas
- Get cumin seeds
- Take haldi powder
- Prepare red chilli powder
- Prepare coriander powder
- Prepare garam masala
- Prepare chopped coriander leaves
- Take oil
- Prepare Salt
Easy to make health tasty side dish. The mustard taste of the broccoli makes people hates this healthy veggie. You must be aware that broccoli is a powerhouse of nutrients. It is is a good source of fibers, vitamins and phyto-nutrients.
Steps to make Broccoli Masala:
- First cut the broccoli in little large florets.
- Wash them and keep them aside.
- Heat up oil in a pan.add these florets and fry them for 5 mins.
- Now take them out in a plate.
- In the same pan add cumin seeds and chopped onions and fry them..
- Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
- Cook for 5 mins untill masala leaves oil from the sides.
- Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
- Cover it and cook for 5 mins.
- Then add half cup water to cook properly by covering a lid.
- Sprinkle some coriander leaves and serve hot..
Let's see how to make this simple and delicious broccoli capsicum masala. Broccoli masala is a very good combo for roti , chapati as well as pulkas. When broccoli is cooked in this masala it combines with the masala to give a unique aroma to the dish. A year or so ago, I had a request for some broccoli and oats based recipe from one of my blog readers. I was able to post one last year.
So that is going to wrap this up with this special food broccoli masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
