Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak batua and broccoli ka saag. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Batua and Broccoli ka saag is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak Batua and Broccoli ka saag is something that I’ve loved my whole life.
This is my personal experience it is really very healthy , tasty and easy to cook i hope you will really like it. Broccoli saag is a very unique and delicious recipe. It is quite different to the normal sarson ka saag or Palak ka saag.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak batua and broccoli ka saag using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Batua and Broccoli ka saag:
- Take chopped spinach
- Make ready Batua
- Make ready broccoli
- Take grated ginger
- Make ready chopped green chillis
- Make ready chopped garlic cloves
- Prepare chopped tomatoes
- Make ready wheat flour
- Make ready Hing(asafoetida)
- Make ready oil
- Get ghee
- Prepare coriander leaves for garnishing
Saag is the name of pureed gravy prepared using any greens like mustard greens,radish leaves and spinach. Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe. First of all, both of these foods are curries and both come from India. The main ingredients are turmeric, greens, onions, and ginger.
Instructions to make Palak Batua and Broccoli ka saag:
- Add 1tbsp oil in a pan,add chopped garlic,Hing chopped broccoli,Batua and chopped spinach,and chopped tomatoes.Cook it for 10minutes in low flame.
- Let it cool down.Make the thick paste in a grinder.
- Heat the pan,add 1tbsp ghee,grated Ginger, chopped green chillies,wheat flour, paste.Mix it well.Add salt to taste.cook it for 2minutes in medium flame. Turn off the flame. Garnish with coriander leaves.Saag is ready to serve.
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with earthy rustic garlic flavour and One can use mustard oil for the Paalak ka Saag for that extra flavor , the garlic gives a wonderful flavor to it but make sure you do. This Palak ka Saag recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat the butter and add the cumin seeds, when they crackle add the chopped garlic, sauté until golden. Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion, ginger,garlic,chillies and tumeric.
So that is going to wrap this up for this exceptional food palak batua and broccoli ka saag recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
