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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared tuna steak with seaweed salad and soba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Rinse with warm water; drain well. Soba Noodle Salad with Seared Tuna. Our soba noodle salad is made with healthy buckwheat soba noodles and extra veggies for protein & fiber.

To begin with this recipe, we have to prepare a few components. You can cook pan seared tuna steak with seaweed salad and soba noodles using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Prepare 2 large tuna steak
2. Get 1 packages premade sea weed salad
3. Make ready 1 packages soba noodles
4. Make ready 1/4 cup soy sauce
5. Take 2 tbsp honey
6. Take 3 clove garlic cloves minced
7. Make ready 2 tbsp rice vinegar
8. Prepare 2 tsp sesame oil
9. Take 1/3 cup olive oil
10. Make ready 1/4 cup green onion chopped
11. Prepare 2 slice grated ginger
12. Make ready 1 tbsp black sesame seeds
13. Take 1 tbsp white sesame seeds
14. Take 1 dash onion powder
15. Take 1 dash ground black pepper
16. Get 1 dash salt

How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Pan-Seared Tuna Steak Recipe. by Dina Hassan. Tender tuna steaks get marinated in a decadent maple glaze and seared for a restaurant-quality dinner ready in Slice the steaks across the grain into thin slices and serve with fresh greens or sautéed veggies, or add as the protein for a refreshing salad.

Steps to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Cook Soba noodles as directed
2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
3. On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
4. Heat skillet on high with tablespoon of oil.
5. Press tuna steaks onto plate mixture on each side.
6. Sear tuna steaks on hot pan for 1 minute each side.
7. Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
8. Plate seaweed salad evenly on top of noodles.
9. Cut cooked tuna steaks into slices and plate on top of seaweed salad.

Lightly seared tuna with a great soy glaze from the Bayside Restaurant, Newport Beach. Spray a chargrill pan with oil and place over a high heat. Try soba noodles with chicken, beef or pork (cooking times will vary). Heat a large nonstick skillet over medium-high heat. Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside.

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