Broccoli Paneer Masala
Broccoli Paneer Masala

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli paneer masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Paneer Masala is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli Paneer Masala is something which I’ve loved my whole life.

Broccoli and Paneer masala - a classic recipe with southern spices twist including flavours. Notes: * Frying the paneer in oil before using in the masala. To begin with Broccoli Paneer And Peanut Masala, heat a teaspoon of oil in a wok.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli paneer masala using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Paneer Masala:
  1. Make ready Broccoli
  2. Take Cottage cheese
  3. Make ready Onion (chopped)
  4. Make ready Tomatoes (chopped)
  5. Get Salt
  6. Make ready Turmeric powder
  7. Take Vegetable oil
  8. Take Green chilli
  9. Prepare Cumin seeds
  10. Prepare Water

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Quick video of broccoli kurma: Lets see how to make broccoli gravy for chapathi with step wise at this point, add the prepared peas masala paste and fry for a minute. If it gets scorched. sprinkle little. Making a homemade masala is way easier than you think!

Instructions to make Broccoli Paneer Masala:
  1. Take some oil in a pan and heat.
  2. Now add some cumin seeds and cook it till golden brown
  3. Now add chopped ginger, garlic, green chilies and onion, then cook for few minutes after this add tomatoes, cook it for few minutes.
  4. Now add cottage cheese to it and cook it till gets soft.
  5. Cook the broccoli in water for 2-3 minutes.
  6. Add boiled broccoli to the prepared masala and cook it for five minutes.
  7. The Broccoli paneer masala is ready.

Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Kulcha or Butter Naan and paneer butter masala is a hit combo, in my view. Broccoli is one of our favorite vegetable. My kids too love this a lot and often make Broccoli stir Fry We had this with Sambar and curd rice. I like to munch these crispy and masala Broccoli as such.

So that is going to wrap it up for this special food broccoli paneer masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!