Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli and chana dal kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli chana dal is a delicious and healthy curry for everyday cooking. It is very easy to make and it is full of protein and fiber. Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal.
Broccoli and Chana dal kababs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli and Chana dal kababs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chana dal kababs:
- Get broccoli, coarsely grated
- Get chana dal
- Make ready fresh spinach, loosely packed
- Make ready fresh coriander leaves
- Get fresh mint, roughly chopped
- Prepare rice flour
- Prepare green chilli
- Take ” piece ginger
- Take garam masala
- Take garlic, roughly chopped
- Make ready vegetable oil
- Get salt
- Make ready bread crumbs
- Take skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
Chanay Ki Daal K Kabab By Sobia Food Secrets مزیدار چنے کی دال کے کباب Village Food Recipes. An easy way to make shami kabab. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -.
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. parathas, tikki etc. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.
So that is going to wrap this up with this special food broccoli and chana dal kababs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
