Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my whole life.

In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic. Return to the heat and bring to a simmer, stirring. Serve with the pan sauce and garnish with remaining herb/lemon mixture if desired.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Prepare 1/3 cup fresh parsley, chopped
  2. Take 1 tbsp fresh thyme
  3. Get 1 tbsp fresh lemon peel, sliced into thin strips
  4. Get 2 medium garlic cloves
  5. Make ready 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Make ready 1/2 cup chicken stock
  8. Make ready 1 kosher salt
  9. Prepare 1 black pepper

Turn off the heat, and remove the herb sprigs if you used fresh. There are so many chicken recipes out there, but we highly recommend trying this healthy and delicious chicken dish! Once the butter melts, place chicken breast on the pan. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Pound the thicker parts of the chicken breasts with a meat mallet to even out their thickness, this way it cooks evenly.

So that is going to wrap it up for this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!