Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life.
Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A healthy black bean burger with green chile, corn, and spices.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean Burgers (Mexican style):
- Get olive oil
- Prepare green onions, finely chopped
- Make ready roasted red pepper (I used store bought), finely chopped
- Make ready fresh mushrooms, finely chopped
- Prepare minced garlic
- Make ready &1/2 tsp cumin
- Get chili powder
- Get garlic powder
- Make ready bread crumbs
- Prepare lg eggs
- Make ready Worcestershire sauce
- Prepare taco sauce
- Take &1/2 tsp Montreal steak spice
- Get salt & pepper
- Make ready black beans, drained, rinsed, patted dry
Serve with avocado and tomato salsa. Place on a tray and chill for at least an hour. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
Instructions to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.
So that’s going to wrap it up with this exceptional food black bean burgers (mexican style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
