Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli sweet corn rice and masala papad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
Broccoli sweet corn rice and masala papad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli sweet corn rice and masala papad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Prepare Water for soaking
- Take chopped broccoli
- Prepare boiled sweetcorn
- Take ghee or oil
- Get ginger - crushed to a paste in a mortar-pestle
- Prepare small to medium garlic cloves
- Prepare chopped mint leaves - optional
- Take salt
- Take Garam masala
- Take Black pepper
- Get Cheese
- Get Chopped carrot
- Get Coriander leaves chopped
- Make ready Onion
- Get tomato
Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt. This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a fine paste. if you so not have amchur.
Steps to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with.
So that’s going to wrap this up with this special food broccoli sweet corn rice and masala papad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
