Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Slow Cooker Lasagna. This Slow Cooker Lasagna Soup will change your mind and have you eating Italian more often. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey or Italian sausage)
- Get 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Make ready 1 can (8 oz.) no salt tomato sauce
- Make ready 4 cups unsalted chicken or vegetable broth
- Take 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Take 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Take 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup.
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Not only does it use one of my favorite kitchen tools, the slow cooker, it's really couldn't be easier to. This slow cooker lasagna soup is so wonderful and perfect for fall and winter, as the weather is getting cooler, I will be making this recipe a bunch of times! My friend, Gina's new cookbook was recently released called Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down.
So that is going to wrap this up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
