Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy beetroot cutlet - air fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Beetroot Cutlet - Air Fried is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Beetroot Cutlet - Air Fried is something that I’ve loved my entire life.
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. The sweetness from beets mixed with veggies and spices gives these cutlets/patties such a delicious and rich savory flavor. Beetroot cutlets are a popular street food in Calcutta.
To begin with this particular recipe, we must first prepare a few components. You can have healthy beetroot cutlet - air fried using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Beetroot Cutlet - Air Fried:
- Make ready 1 beetroot grated
- Make ready 1/2 carrot grated
- Make ready 1 potato grated
- Get 1/4 cup sweet corn kernels
- Get 1/4 Cup Green peas
- Take 2 Brown bread Slice
- Take 1/2 teaspoon Garam masala
- Take 1/2 teaspoon cumin powder
- Prepare to taste Salt
- Get as needed oil
Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants - a health-food titan. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs. Turn beets into a delicious fried snack, beets cutlet or fritters… Lately, I've been obsessed with beet juice and even made my Man drink it.
Steps to make Healthy Beetroot Cutlet - Air Fried:
- Steam all the vegetables together
- In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- Add garam masala, cumin powder and salt, mix again.
- Divide into equal portions and shape into cutlets.
- Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- Brush with little oil and air fry for another 5-7 minutes.
- Serve hot with green chutney.
He frowned and then gulped it down. For that, he deserved a delicious snack out of beets. Made this beetroot cutlet on a Sunday evening and we both enjoyed. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in colour and crisp from all the sides.
So that’s going to wrap it up with this exceptional food healthy beetroot cutlet - air fried recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
