Stuffed Shells
Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Watch how to make amazing Italian stuffed shells in this short recipe video! These shells are filled with a delicious, bright green spinach and ricotta mixture.

Stuffed Shells is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Shells is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:
  1. Get 1 box Jumbo shells
  2. Prepare 1 lb Ground beef (or Italian sausage)
  3. Get 1/2 Onion chopped
  4. Make ready 3 clove Garlic cloves minced
  5. Make ready 1 packages 16oz ricotta cheese
  6. Prepare 1 packages Fresh mozzarella (I used about 5oz) chopped
  7. Make ready 2 tbsp Dried basil or Italian seasoning (separate)
  8. Get 2 dash Garlic powder ( or to taste)
  9. Get 1 Salt
  10. Prepare 1 dash Black pepper
  11. Get 1/2 can Your favorite jar pasta sauce
  12. Make ready 1 packages Sliced mozzarella.. ( or package of shredded)

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

Steps to make Stuffed Shells:
  1. Cook shells as directed , after cooking let cool
  2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
  3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
  4. After beef is done add about half of the ricotta cheese mix in well. Let cool
  5. In a baking dish pour a layer of pasta sauce.
  6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
  7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that's great for feeding a crowd! Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy.

So that’s going to wrap this up for this exceptional food stuffed shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!