Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam fish w/ fermented black bean. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steam Fish w/ Fermented Black Bean is something that I’ve loved my entire life.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Make ready Fish
  2. Make ready fermented black bean
  3. Make ready Garlic, chopped

They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.

Instructions to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the garlic and fermented black beans together.

So that’s going to wrap it up for this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!