Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mississippi pan-seared catfish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mississippi Pan-Seared Catfish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mississippi Pan-Seared Catfish is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fishing and gardening in our own backyard inspired our recipe. From all of the catfish recipes that I've seen, most are breaded in some type of flour or cornmeal batter. But I thought I would go a different route today and just pan-sear them to get that nice crispy texture on the outside.
To get started with this recipe, we have to prepare a few components. You can have mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Take 1/2 lb Catfish nuggets
- Prepare 1 tbsp Barbecue spice rub of your choice
- Prepare 1 tsp Italian Seasoning
- Make ready 1/2 tsp cayenne pepper
Two of these whiskered species patrol the depths of the river here. A catfish's whiskers, technically called barbels, are sensitive to touch and covered with taste buds. The Mississippi National River and Recreation Area's mascot is a. Pan-Seared Catfish with Crawfish Tails and Browned Butter.
Instructions to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
Roll down the top and shake until well-mixed. The world possesses some two thousand species of catfish, of which two dozen can be found in the United States and about a dozen are native to the South. They can be roughly divided into three types: flathead, channel, and blue catfish. A fast and easy Catfish recipe. Mississippi saltwater fishing regulations are available on the Mississippi Department of Marine Resources website.
So that is going to wrap this up for this special food mississippi pan-seared catfish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
