Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Serve with spaghetti, rice, or a simple green salad. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Prepare 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Prepare 1/2 cup all-purpose flour
  4. Take 2 tbsp grated parmesan cheese
  5. Prepare 1 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Make ready 1 tsp olive oil
  10. Take 1/4 cup dry white wine
  11. Prepare 1/2 cup low sodium chcken broth
  12. Make ready 2 tbsp fresh lemon juice
  13. Make ready 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Get 1 tsp hot sauce, such asgraks brand
  15. Get 1/4 tsp black pepper and salt taste
  16. Make ready 2 tbsp chopped fresh basil
  17. Make ready 1 small onion, chopped
  18. Make ready 3 minced garlic cloves
  19. Make ready 1 cup fresh grape tomatos
  20. Make ready GARNISH
  21. Take grated parmesan cheese, for serving
  22. Prepare SUGGESTED ACCOMPANIMENT
  23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Heat remaining olive oil in a large pan over medium-high heat.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Squeeze lemon juice over the chicken. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting chicken stew recipe. Return chicken to pot, pour in broth (it should barely cover chicken), and bring to a. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Season the chicken with salt and black pepper.

So that is going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!