Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese.
Bitter melon beef with black bean paste is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bitter melon beef with black bean paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare beef(slice thin)
- Take bitter melon
- Prepare garlic (mince)
- Take chili (as u like)can skip
- Get black bean paste
- Prepare Cooking oil
- Get ✓Beef marinade:
- Make ready soy sauce
- Get cooking oil
- Prepare sugar
- Take cooking wine
- Make ready dark soy sauce
- Prepare water
- Prepare corn starch
- Take ✓Sauce thicken:
- Take oyster sauce
- Take sesame oil
- Make ready corn starch
- Get water
It quite delicious stir-fried with beef. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese.
So that’s going to wrap this up with this special food bitter melon beef with black bean paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
