Vegetable Samosa(air fryed)
Vegetable Samosa(air fryed)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable samosa(air fryed). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Samosa(air fryed) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cooked in the air fryer they're a night and day experience. They go from gross too great. Trader Joes Mini Vegetable Samosa nutrition.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Samosa(air fryed):
  1. Make ready To make covering of samosa
  2. Prepare 1 cup refined flour
  3. Prepare 1 cup wheat flour
  4. Make ready 3 tsp ghee
  5. Make ready 1 tsp carom seeds
  6. Take To taste salt
  7. Take For stuffing
  8. Take 2 cups cabbage cut into florets
  9. Prepare 1/4 cup cabbage
  10. Take 1 boiled potato
  11. Make ready 2 tsp carrot chopped
  12. Make ready 1 cup mint leaves
  13. Get 1 cup coriander leaves
  14. Take 2 tsp garam masala
  15. Take 2 tsp red chilli powder
  16. Take 1 tsp coriander powder
  17. Prepare 1 tsp sugar
  18. Prepare 2 tsp lemon juice
  19. Prepare 2 tsp oil
  20. Make ready 1 tsp fennel seeds
  21. Take 1 tsp mustard seeds
  22. Get 1 tsp turmeric powder
  23. Take Pinch hing

So choosing recipes from the list was the easiest thingy to do To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and minimal spices like Garam. Place samosa triangles in the cooking basket. The perfect, healthy Indian samosa recipe made with just six ingredients.

Instructions to make Vegetable Samosa(air fryed):
  1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
  2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
  3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
  4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
  5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
  6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
  7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
  8. Serve it with tomato ketchup and/or green chutney.

These are potato and pea filled, air-fried or baked to perfection. Can you make them in an air-fryer? It's so easy to bake or air-fry samosas. Three things to keep in mind: Use a slightly higher fat to flour ratio. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.

So that’s going to wrap it up with this exceptional food vegetable samosa(air fryed) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!