Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.
Pan Seared Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan Seared Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon:
- Make ready 2 salmon fillets
- Make ready 1 tbsp brown sugar
- Get 1/4 tsp salt or to taste
- Take 1/2 tsp black pepper
- Prepare 1 cup olive oil, extra virgin
- Make ready 1 tsp dry parsley
- Take 1/2 tsp cayenne pepper
- Take 1 tsp granulated sugar
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. Pan Seared Salmon With Spice Rub - quick and easy salmon with pantry staple dry rub ready in no time. A low-carb meal that uses minimal ingredients with maximum taste! Pan seared salmon is easy to make and deliciously in season year-round.
Steps to make Pan Seared Salmon:
- Using a castiron skillet or heavy frying pan heat to medium.
- Coat fillets in olive oil on both sides.
- Mix all dry ingredients in a bowl and sprinkle on the side opposite of the skin.
- Place fillets face down, reduce heat slightly, let cook for 7 minutes flip on opposite side and let cook for 5 minutes or until desire crisps.
Tips for making it perfect In our opinion pan searing is the best way to cook salmon. It works equally well with fatty Atlantic. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! Simple to make, seasoned with only salt, black pepper, garlic and dill (optional). A cast iron skillet will work best for this recipe.
So that is going to wrap this up for this special food pan seared salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
