Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veg Burrito bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Take Layer 1: Veg Mexican rice
- Prepare basmati rice cooked
- Take yellow + green + red capsicum (bell pepper)
- Take spring onion
- Make ready sweet corn
- Make ready broccoli florets
- Take Garlic paste
- Prepare olive oil
- Get Tomato sauce
- Prepare red chilli sauce
- Make ready red chilli flakes
- Make ready soya sauce
- Make ready cilantro leaves
- Take Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Prepare Rajma soaked overnight and boiled
- Make ready spring onion
- Get tomato
- Prepare garlic paste
- Get tomato sauce
- Make ready red chilli flakes
- Get cream
- Make ready Salt
- Make ready cilantro leaves
- Take olive oil
- Prepare Layer 3: Sour cream
- Take curd (thick)
- Make ready lemon juice
- Take Crushed pepper
- Get Salt
- Prepare Layer 4: Salsa
- Prepare tomatoes chopped
- Get spring onion
- Get carrot grated
- Get Salt
- Get chat masala, Aamchur powder
- Make ready green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
Whether you eat it straight away. Thank you readers for your continuous support. My hubby is my pillar of support for this blog. This burrito bowl is fully vegan (obvs).
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your.
So that’s going to wrap this up with this exceptional food veg burrito bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
