Brad's pan seared ahi tuna with red wine balsamic reduction
Brad's pan seared ahi tuna with red wine balsamic reduction

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's pan seared ahi tuna with red wine balsamic reduction. Had this dish at the most popular Italian place in town. Have been replicating it ever since Click Play to See This Seared Tuna Steaks With Balsamic Reduction Recipe Come Together Ahi is the Hawaiian name for yellowfin and bigeye tunas.

Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's pan seared ahi tuna with red wine balsamic reduction is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Get 6 ahi tuna steaks
  2. Get 1 mrs dash original seasoning
  3. Get reduction
  4. Get 3 cup cabernet sauvignon or merlot
  5. Prepare 2 tbsp balsamic vinegar
  6. Take 4 medium roma tomatoes, diced
  7. Prepare 1/2 medium sweet onion, diced
  8. Make ready 1/2 tbsp butter
  9. Get 1 lg clove garlic, minced or pressed
  10. Make ready 1/3 cup chopped fresh basil
  11. Make ready 1 pinch of kosher salt

Surf and Turf. herb crusted striploin medallions . Place a grill pan coated with cooking spray over medium-high heat until hot. Sprinkle pepper and salt over fish. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.

Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. Whenever I go to the fish market (I love Jordan's Lobster Farm near me), I'm always asking my fishmonger about. Brad's seared duck breast w/ blueberry balsamic reduction This is served over a bed of sautéed carrots, fennel, leek, and garlic.

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