Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best pan seared steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You'll be impressed at how easy it is to make the This steak recipe is so satisfying and will impress your entire family. Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there are times when given the two choices, I'll choose pan-seared just for the sake of it.
The Best Pan Seared Steak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The Best Pan Seared Steak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Pan Seared Steak:
- Get 1 tbsp Olive Oil
- Get Fresh Cracked Pepper
- Make ready Sea Salt
- Make ready 1 Filet Mignon
Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
Steps to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
Transfer pan to the preheated oven. The steak thickness, how long you seared, and the true temperature of the oven. Look for marbling (little spider veins of fat that are weaved throughout the meat, resulting in a more tender cooked steak) and try to avoid cuts that have. Learn how to pan sear a steak—the simplest steak-cooking technique—and you can have a juicy, delicious steak anytime you want it. There are a few keys to nailing the perfect steak: get good-quality steak, have the right pan, use herbs for aromatic flavor.
So that’s going to wrap it up for this special food the best pan seared steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
