Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Take Leek white gravy
- Make ready 2 Leek leafs
- Prepare 1 cup Chicken bouillon (1 cube)
- Prepare 1 1/2 cup Milk
- Make ready 1 1/2 All purpose flour
- Take 3 tbsp Margarine
- Take 1/2 tsp Ground black pepper
- Make ready 1/2 cup Sugar
- Make ready Red Potatoes
- Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
- Prepare 1 1/2 tbsp Salt
- Prepare 1 tbsp Oregano
- Get 3/4 tsp Ground Black pepper
- Take 3/4 tsp Garlic powder
- Prepare 1/4 cup Canola oil
- Make ready Pork Chop Loins
- Take 6 slice Pork chops
- Take 9 dash Ground Black Pepper
- Prepare 9 dash Garlic Powder
Place the pork chops on top. Whisk together in a separate bowl the soup, milk, cream, parsley, salt, and pepper. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Serve pork chops over white rice and topped with the onion gravy.
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
Season pork chops with salt and pepper to taste. Brown meat in hot oil, about four minutes per side. This is originally from the Patty LaBelle cookbook slightly tweeked. Excellent comfort food and the gravy it makes is delicious on mashed potatoes. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
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