Pan-Seared White Fish
Pan-Seared White Fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-seared white fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan-Seared White Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

This is your new favorite way to cook up white fish. So easy, so tender, so crispy, and obviously makes epic tacos. Pan-Seared white Fish with Mussels, Cabbage Shoots, and Cream Chris Tonnesen.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared White Fish:
  1. Get 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Prepare 3 tbsp Extra Virgin Olive Oil
  3. Prepare 1 tbsp Salted Butter
  4. Make ready Spice Mixture
  5. Get 1 tbsp Dried Dill
  6. Take 1/2 tsp Crushed Red Pepper
  7. Prepare 1/4 tsp Dried Fennel Seeds
  8. Get 1 tsp Coriander
  9. Prepare 1 1/2 tsp Kosher Salt
  10. Get 1 tsp Granulated Sugar

When finished cooking remove from heat, transfer to plate and garnish with remaining lemon zest & fresh dill. Serve fish and the salad family style on a platter or on individual plates. For an additional take on the white fish, fire up the. With Roasted Vegetables and a Lemon Butter Sauce.

Steps to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

When the fish is finished cooking (white throughout), place on a plate and reserve while you prepare the sauce. White fish come in two varieties. There are round ones, like cod and sea bass, which look like your garden variety fish, and flat, which has a much stranger look. A simple pan sear accompanied by tarragon and cayenne is a slightly more adventurous way to dress up this humble fish. The Food Lab: The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make.

So that is going to wrap this up for this exceptional food pan-seared white fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!