Broccoli spinach saag
Broccoli spinach saag

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli spinach saag. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli spinach saag is something that I’ve loved my entire life. They’re nice and they look fantastic.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:
  1. Prepare saag leaves
  2. Take broccoli
  3. Prepare spinach
  4. Get Coriander leaves optional
  5. Make ready Holi basil few
  6. Make ready ginger garlic grated
  7. Take green chili
  8. Prepare small piece of jaggery
  9. Take chaat masala
  10. Take red chilli powder
  11. Make ready coriander powder
  12. Make ready cumin powder
  13. Get garam masala
  14. Prepare tablespoon black pepper powder
  15. Prepare hing or ASAFETIDA optional
  16. Get salt
  17. Take big white onion chopped
  18. Prepare tomatoes chopped
  19. Make ready makki ka atta(yellow cornflour or besan(gram flour)

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Steps to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

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