Shito(ghana black pepper)
Shito(ghana black pepper)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shito(ghana black pepper). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shito(ghana black pepper) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shito(ghana black pepper) is something that I have loved my entire life.

The black pepper sauce is carefully made with fresh, locally-sourced ingredients. Its a sauce that is usually eaten hot or mild. This can be eaten with kenkey waakye rice yam bread or how ever you want it.

To get started with this recipe, we must prepare a few components. You can cook shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shito(ghana black pepper):
  1. Prepare ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
  2. Take bulbs of onions
  3. Make ready Ground nut oil(much oil is needed)
  4. Take Cray fish(good amount)
  5. Take Dried shrimps (in place of herring)
  6. Prepare Ghanaian use dried herrings fish
  7. Get Maggi
  8. Take Salt
  9. Take Garlic
  10. Take Ginger
  11. Take Fennel or cumin or rosemary(optional)
  12. Take Tomatoe paste(this makes it a bit thick and reduces the hotness
  13. Make ready Fry on low or medium heat to avoid burning
  14. Prepare You have to stir alot if not it will burn

Shito is undoubtedly one of the popular sauces in Ghana especially for students. It's also normally referred to as student's companions in school because most students can go to school without them. Find below the steps on how to prepare shito for school or at home. Shito is a spicy Ghanaian condiment made with hot chile peppers.

Instructions to make Shito(ghana black pepper):
  1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
  2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
  3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
  4. You eat this with waakye or waashe

The name of the condiment refers to the word for pepper in the Ga language. There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried. Shito is the local name for this centuries-old condiment in the Ghanaian language Ga and one of Africa's In Ghana, they love their pepper sauces - shito din and kpakpo shito. Nigeria's ayamase stew We usually start them off easy with some homemade jollof , Ghana salad and shitor (or black. Shito is the word for pepper in Ga, a Ghanaian language from Accra, the Ghanaian capital.

So that is going to wrap it up for this exceptional food shito(ghana black pepper) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!